Cactus Jack’s Great Western Grill

Serving up a taste of Americana with a distinctive Southwestern flair.
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Cactus Jack’s

Following the success of T-BONES, the first Cactus Jack’s opened in 1995 in Manchester. In 2007, the Laconia location became New Hampshire’s first dual casual dining concept – with both Cactus Jack’s and T-BONES – on Lake Winnipesaukee. While it keeps up the tradition of "homemade" dishes, the look and menu at CJ's has its own style. Attentive servers are always ready to serve guests authentic Southwestern, Tex-Mex, Cajun, and barbecue dishes that are unmatched in New Hampshire.

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T-BONES Great American Eatery

The best part is, it's made from scratch.
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T-BONES

In 1984, local owners teamed up to open the first T-BONES Great American Eatery in Salem. Its success led to four more locations over the next two decades – Hudson, Bedford, Derry, and Laconia. More than 25 years later, guests still love the casual, family-friendly atmosphere and "made-from-scratch" approach to food that T-BONES is known for. A continual winner of "Best Of" awards throughout the state, T-BONES proudly serves hand-cut premium reserve steaks, fresh prime seafood, sandwiches, and classic American dishes

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Copper Door Restaurant

Fine Food • Delicious Drink • Classic Character
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Copper Door

Fine Food, Delicious Drink, Classic Character! Guests at the Copper Door enjoy a wide ranging, exciting and inventive combination of tastes featuring local New England seafood, classic yet inspired stone oven creations, hand-cut Reserve Premium Steaks, unique salads, and House specialties that personify Copper Door’s passion & respect of fine food and classic culinary technique. Approachable New American and Upscale Comfort Foods!

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